![]() Preheat the oven to 350F (180C) for at least 10 minutes.□□How To Make Eggless Marble Cake? (Stepwise Photos) Warm water: It is used to dissolve and mix the cocoa powder without any lumps.Vanilla: Always use pure vanilla extract and stay away from imitation one.Cocoa powder: I have used regular unsweetened natural cocoa powder that is widely available in any American grocery store like Hershey’s, or Girrardeli.Use any flavorless oil like avocado, canola, corn, vegetable, safflower, etc. Milk: Again full-fat whole milk is recommended.Yogurt: Full-fat whole milk yogurt is recommended.Salt: A little amount is added to balance the flavor.They give the cake a lift and make it spongy. Leavening agents: You’ll need both baking powder and baking soda. ![]()
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