This is the type of meal I crave all summer long - big rustic concoctions using the summer's best seasonal ingredients. fresh tomatoes, cut up and sauted lightly in their own juice with a thimbleful of olive oil and some basil. One hears: ‘We suggest the angel hair pasta. Serve hot, garnished with more fresh basil. A 1990 Los Angeles Times story says it all: Talk of pasta in Los Angeles’ restaurants is lightening up at every turn.When the angel hair is ready, reserve a cup of the cooking water, drain the pasta, dump it into the bowl on top of the sauce ingredients, and toss everything together, letting the heat of the pasta melt the goat cheese and coat the pasta.Get the Recipe Angel hair might just be the least popular pasta variety out there. In a large serving bowl, combine the sauce ingredients: cherry tomatoes, goat cheese, olives, capers, garlic, basil, olive oil, lemon juice, salt and pepper. Recipe Angel Hair Pasta with Basil, Caper, and Lemon Sauce For perfectly al dente strands, throw out the rule book on pasta cookery.While the water heats up, do your chopping and slicing. Get a big pot of salted water heating on the stove.How to make Angel Hair Pasta with no-cook sauceĪ little slicing and dicing and you'll have dinner on the table in 30 minutes or less. The delicate strands of angel hair pasta (my favorite) get completely coated with goat cheese, garlic and herbs, creating instant fresh summer pasta sauce. Slice them in half to release their juices and let their natural flavor shine. Ripe, red, sweet and juicy, cherry tomatoes make an incredible no-cook sauce. Barilla whole grain pasta has a delicious flavor and al dente texture, making it the perfect. When tomatoes are in season, things get extra exciting in the kitchen. That's all there is to this wonderful summer pasta recipe with no-cook sauce. Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta.
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